Perfect Air Fryer Steak

This Air Fryer Steak recipe delivers a thick, juicy steak with perfectly seared edges in under 20 minutes. Whether you don't have access to a grill or just want a simple, foolproof way to cook steak at home, this method yields restaurant-quality results every time without hassle. The addition of garlic herb compound butter at the end adds a rich, savory touch that truly elevates the dish.

I first tried cooking ribeye steaks in the air fryer out of curiosity and was blown away by how quickly they cooked and how juicy they stayed. Now it’s my go to method when I want a steak dinner without firing up the grill or oven.

Ingredients

• Two ribeye steaks about one inch thick: the ideal thickness for even cooking look for steaks with good marbling for flavor and tenderness
• One tablespoon olive oil: helps seasonings stick and promotes browning choose extra virgin for best taste
• One teaspoon kosher salt: key for bringing out the steak’s natural flavors
• Half teaspoon black pepper: freshly ground for the best aroma
• Half teaspoon garlic powder: adds subtle savory notes without overpowering
• Two tablespoons water: reduces smoke in the air fryer and helps keep the steak juicy during cooking
• Garlic herb compound butter: optional but highly recommended for finishing use a high quality butter blended with fresh herbs and garlic for the best richness

Instructions

Sear Preparation:

Preheat your air fryer to 400 degrees Fahrenheit for at least 5 minutes to ensure it reaches the proper temperature. This step is crucial for developing the beautiful browned crust on the steak. Meanwhile pat the ribeye steaks dry on both sides using paper towels to remove excess moisture which helps with searing.

Season the Steaks:

Lightly coat both sides of the steaks evenly with olive oil. Sprinkle kosher salt black pepper and garlic powder over the entire surface and gently rub it in so the seasonings adhere well.

Prepare the Air Fryer Basket:

Spray the air fryer basket with olive oil nonstick spray to prevent sticking. Then carefully add 2 tablespoons of water to the bottom of the basket. This water catches drippings and reduces uncomfortable smoke build up during cooking.

Cook the Steaks:

Place one steak in the basket ensuring there is enough space around it for hot air circulation. Air fry for 5 minutes then flip the steak to the other side. Continue cooking for an additional 6 to 8 minutes or until the desired internal temperature is reached. For medium I pull my steaks at 140 degrees Fahrenheit. If cooking more than one steak repeat this process in batches.

Rest and Serve:

Remove the cooked steak from the air fryer and cover it loosely to rest for 5 to 10 minutes. This resting period allows juices to redistribute for maximum tenderness. Serve topped with a slice of garlic herb compound butter for an extra burst of flavor.

One of my favorite parts of this recipe is how the water in the air fryer basket helps steam the steak slightly as it cooks. This small trick locks in extra moisture that I learned after a few tries and makes the difference between a dry steak and a tender, juicy one. I remember the first time I made this for a family dinner and everyone kept asking what the secret was to making such a perfect steak without a grill.

Storage Tips

Leftover steak can be stored in an airtight container in the fridge for up to three days. To keep it longer wrap tightly and freeze it for up to three months.

Ingredient Substitutions

If ribeye is not available New York strip filet mignon T bone flat iron or skirt steak all work well using the same cooking process. Just remember varying thickness and cut will affect cooking time.

Serving Suggestions

Serve this steak alongside mashed potatoes or roasted vegetables for a classic meal. I also like to pair it with almond green beans or creamy garlic potato packets.

Top slices of steak with a pat of garlic herb compound butter and let it melt into the meat for extra richness. This quick air fryer method delivers restaurant quality results at home.

Common Recipe Questions

→ Do I need to sear steaks before air frying?

No, preheating the air fryer properly prevents gray steak surfaces, so searing before air frying is unnecessary.

→ Can I cook multiple steaks at once?

It's best to cook in batches if steaks don't fit in a single layer, ensuring proper air circulation for even cooking.

→ How to know when the steak is done?

Use a meat thermometer and remove steaks at target temperatures—for example, 140°F for medium doneness.

→ Why add water to the air fryer basket?

Water reduces smoke by catching grease drippings and helps steam the steak, keeping it tender and juicy.

→ What seasoning works best with these steaks?

Simple kosher salt, black pepper, and garlic powder highlight the steak’s natural flavor, though you can try paprika or creole seasoning.

→ How to store and reheat leftovers?

Store cooled steaks in airtight containers in the fridge up to 3 days or freeze up to 3 months. Reheat gently in oven or air fryer to avoid overcooking.