Buffalo Chicken Burgers Delight

These Buffalo Chicken Burgers combine the spicy kick of hot sauce with creamy blue cheese coleslaw on a tender bun for a satisfying and flavorful meal. Perfect for weeknight dinners, these burgers come together quickly and offer a lighter twist on a classic favorite. I love how the patties stay moist yet firm, and the balance between spicy and cool toppings is always a hit in my house.

I first made these during a busy weeknight and was amazed at how quickly they came together while still feeling special enough to serve guests. Now they are a goto meal when I want something hearty but healthy.

Ingredients

• Ground chicken breast: One pound of 98 percent lean ground chicken breast provides a lean protein base that stays moist when cooked
• Panko breadcrumbs: Quarter cup of panko breadcrumbs helps bind the patties and adds light texture
• Egg: One large egg works as a natural binder to hold the mixture together
• Scallion: One scallion, sliced green parts only, adds a mild onion flavor without overpowering the dish
• Dried parsley: One teaspoon dried parsley lends a subtle herbaceous note choose fresh packaging for best flavor
• Seasonings: A quarter teaspoon each of salt, black pepper, garlic powder, and dried dill weed enhance the overall taste and complement the Buffalo flavor
• Buffalo wing sauce: Three and a third tablespoons of Buffalo Wing sauce divided between the patty mixture and for topping adds signature spicy tang Frank’s Red Hot Buffalo Wings sauce is my favorite
• Coleslaw mix: One cup undressed coleslaw mix provides crispness and freshness prebagged coleslaw is convenient and quality varies little between brands
• Blue cheese dressing: Three tablespoons light blue cheese dressing brings a creamy sharpness that balances the heat Marie’s Light Chunky Blue Cheese Dressing is what I use but any light version works
• Buns: Four hamburger buns, like Martin’s Potato Sandwich Rolls, add softness and a slightly sweet bread base feel free to substitute your favorite bun
• Lettuce: Four lettuce leaves add crunch and a fresh layer under the patty

Instructions

Sift Ingredients Together:

In a large mixing bowl combine the ground chicken, panko breadcrumbs, egg, scallion slices, dried parsley, salt, pepper, garlic powder, and dill weed. Add two tablespoons of Buffalo Wing sauce at this stage. Use a fork to stir everything gently until just mixed without overworking the meat

Form the Patties:

Divide the mixture evenly into four portions and shape them into uniformly sized patties. Place them on a platter or cutting mat to keep them ready for cooking. For firmer patties and better flavor melding cover and refrigerate for at least one hour which also makes handling easier

Preheat the Pan:

Lightly mist a nonstick grill pan or skillet with cooking spray and place it over medium heat until hot but not smoking. This will help prevent sticking and ensure even cooking

Cook the Burgers:

Gently place the patties on the warmed pan. Cook for five minutes without moving them to develop a golden crust. Flip carefully and cook for another five minutes until the internal temperature reaches 165 degrees Fahrenheit and the patties are cooked through. If your pan is small, cook in batches to avoid crowding

Prepare the Coleslaw:

While the patties cook, combine the dry coleslaw mix with the blue cheese dressing in a bowl. Toss until the slaw is evenly coated and set aside to develop flavor

Assemble the Burgers:

On the bottom half of each hamburger bun place a lettuce leaf, add the cooked burger patty, and drizzle a teaspoon of Buffalo wing sauce over each patty for extra heat. Top each with about a quarter cup of the blue cheese coleslaw and finish with the top bun

These burgers have become a family favorite, especially when served for casual weekend lunches or late dinners. The blue cheese dressing is my favorite part because it softens the spice while adding that punch of flavor. We often reminisce about the first time my kids tried these burgers and were surprised by how much they loved blue cheese, which was a bit of a family revelation.

Storage Tips

Store any leftover cooked patties in an airtight container in the refrigerator for up to three days. To keep the coleslaw fresh, store it separately in the fridge and add just before serving. For longer storage, freeze cooked patties individually on a tray until solid then transfer to a freezer bag. Reheat gently in a skillet or air fryer to preserve juiciness.

Ingredient Substitutions

If you do not have ground chicken breast, lean ground turkey breast works similarly and keeps things light. For those allergic to eggs, you can use a flaxseed egg substitute by mixing one tablespoon ground flaxseed with three tablespoons water and letting it sit for five minutes before adding. If blue cheese is not your favorite, swap out the dressing for light ranch dressing for creaminess without the sharpness. Panko breadcrumbs can be replaced with crushed crackers or even oats for a different texture.

Serving Suggestions

Serve your Buffalo Chicken Burgers with extra blue cheese coleslaw on the side to add more crunch. Pair with classic French fries, sweet potato fries, or a crisp green salad to keep the meal balanced. If you want to add more toppings, sliced pickles or tomatoes work great and bring fresh flavors that complement the spices.

These Buffalo Chicken Burgers are quick to make and great for busy nights. Make a double batch and freeze extras for easy future meals.

Common Recipe Questions

→ What type of chicken is best for these burgers?

Ground chicken breast is recommended for a lean and flavorful patty, but ground turkey or a chicken blend can also be used.

→ Can I adjust the spiciness of the burgers?

Yes, reduce or omit the extra Buffalo wing sauce topping to lower the heat while keeping the patties flavorful.

→ How do I prepare the blue cheese coleslaw?

Mix undressed coleslaw mix with light blue cheese dressing until evenly coated for a creamy, crunchy topping.

→ What’s the best method to cook these patties?

Cooking on a nonstick grill or skillet over medium heat works well, cooking each side about 5 minutes until done.

→ Can I make the patties ahead of time?

Yes, chilling patties for at least an hour before cooking helps them firm up and meld flavors for better texture.