Salisbury Steak Texas Toast

This Salisbury Steak Texas Toast brings together all the cozy flavors of a classic Salisbury steak dinner with the satisfying crunch and buttery richness of garlic Texas toast. It’s a quick way to enjoy a comforting meal that feels special enough for the whole family to gather around the table and enjoy.

I first made this recipe on a chilly weeknight when I wanted something filling but fuss-free. Now it’s a staple in my dinner rotation because it always pleases the crowd and comes together quickly.

Ingredients

• Garlic Texas toast: provides a crispy, buttery base that holds up well to the beef and cheese. Choose a brand known for thick slices and a good garlic flavor
• Ground beef: the main protein; lean or medium lean beef works best for juicy flavor without too much grease
• Small yellow onion, diced: adds sweetness and depth when cooked down; look for firm onions without soft spots
• Sliced baby bella mushrooms: optional, but they bring umami and a nice tender texture to the mix
• Steak seasoning: blends of salt, pepper, garlic, and onion powders. I like Montreal Steak Seasoning for a rich and balanced flavor
• Worcestershire sauce: adds a tangy, savory boost that enhances the beef’s flavor
• Low sodium beef broth: keeps the mixture moist without becoming overly salty; adjust salt to taste at the end
• Low sodium brown gravy mix: thickens the sauce; using low sodium keeps the dish from being too salty
• Shredded mozzarella and provolone cheese blend: melts beautifully with a mild flavor. Other cheeses like cheddar or Swiss can work, depending on taste
• Fresh parsley, chopped: optional garnish for a pop of color and a hint of freshness

Instructions

Preheat the oven and bake the Texas Toast:

Preheat the oven according to package directions for the Texas toast, usually around 425 degrees Fahrenheit. Arrange the slices on a baking sheet and bake for about 8 minutes until crispy and golden. Once done, lower the oven temperature to 375 degrees Fahrenheit to prepare for the final bake.

Cook the beef and onion:

While the toast bakes, warm a large skillet on medium-high heat. Add the ground beef and diced yellow onion. Break the beef apart using a spoon or spatula. Cook until the beef is fully browned with no pink areas and the onions have softened, about 5 to 7 minutes. Drain any excess grease to avoid a greasy final dish, then return the meat mixture to the skillet.

Add mushrooms and seasonings:

If using mushrooms, add the sliced baby bellas to the skillet now. Cook them with the beef and onion for 3 to 4 minutes until tender. Stir in the steak seasoning, Worcestershire sauce, and beef broth to combine all the flavors and keep the mixture juicy.

Thicken the gravy:

Sprinkle the brown gravy mix evenly over the beef mixture in the skillet. Stir well to combine and bring the entire skillet content to a gentle simmer. Allow it to cook for about 5 minutes so the gravy thickens slightly and coats the beef and mushrooms nicely. Taste and adjust with extra salt or pepper if needed.

Prepare the Texas toast with the beef and cheese:

Remove the toasted Texas bread from the oven. Using the back of a spoon, gently press down in the center of each slice to create a small well. Spoon an even layer of the beef and gravy mixture into each indentation. Then top each slice generously with shredded mozzarella and provolone cheese.

Melt the cheese and serve:

Return the baking sheet to the oven and bake the topped Texas toast at 375 degrees Fahrenheit for 5 to 7 minutes or until the cheese is melted and bubbling hot. Remove from the oven and sprinkle with freshly chopped parsley if desired. Serve immediately for the best texture and flavor.

My favorite part about this dish is the garlic Texas toast which adds a crispy buttery base that balances perfectly with the rich beef and melted cheese on top. I remember making this for my family on a busy school night and everyone asked for seconds — it felt like a little celebration in the middle of the week.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Keep in mind the bread will soften as it absorbs moisture from the beef and gravy. To reheat, use an oven or toaster oven at 350 degrees Fahrenheit to bring back some crispness to the toast. Avoid microwaving unless you prefer soft bread as it tends to make the toast soggy.

Ingredient Substitutions

Ground turkey or chicken can replace beef for a lighter, leaner option. If you do not have steak seasoning, a mixture of salt, black pepper, garlic powder, and onion powder works just fine. You can swap mozzarella and provolone for cheddar, Swiss, or even Monterey Jack depending on your cheese preferences.

Serving Suggestions

Keep it simple with a fresh bagged salad and a light vinaigrette for some greens. Steamed vegetables like broccoli, carrots, or green beans complement the richness and add a healthy contrast. This pairs nicely with a side of mashed potatoes if you want to keep the traditional Salisbury steak dinner vibe.

Serve immediately for the best texture and flavor. It’s a perfect quick weeknight meal that still feels a little special.

Common Recipe Questions

→ Can I add extra vegetables to the dish?

Yes, diced green bell peppers sautéed with the onions add color and flavor, while mushrooms are a great option for added earthiness.

→ What sides pair well with this meal?

A simple bagged salad works well, or steamed vegetables like broccoli, carrots, or green beans to add freshness and balance.

→ How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator for up to three days. Note the bread may soften over time.

→ What's the best way to reheat it?

Reheat in an oven or toaster oven at 350°F to keep the toast crisp. Microwaving is quicker but will soften the bread.

→ Can I substitute the ground beef?

Ground turkey or chicken can be used as alternatives for a leaner option without compromising flavor.